Sue's Diner: 1970s Doughnut Recipe

So if making crullers from an 1856 recipe wasn't fun enough for Rebekah, she whipped up some doughuts, too, this past weekend, using a recipe from the 1970s.

Both versions, of course, fit in the BryonySeries world. The first book in the "drop of blood" trilogy takes place in both the 1970s and the Victorian era.

Try the recipe on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone next week. A new recipe will take it's place. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.