Sue's Diner: Lemon Drop Cakes

Here's a light, refreshing dessert that's perfect for any day of the year.

This week's recipe for lemon drop cakes is referenced in the BryonySeries novel Bryony, where these lemon drop cakes appeared on the buffet table at the Harrington ball.

John placed a glass of punch into Melissa’s hand and piled her plate with slices of cold beef, several tiny biscuits, miniature lemon and coconut cakes, and a mound of plum preserves.

We adapted our recipe from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy, which is a real nineteenth century cookbook, for use in the modern kitchen.

This recipe also appears in the BryonySeries cookbook Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

You can try the recipe for lemon drop cakes on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

Finally, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

For more BryonySeries recipes, check out our three cookbooks at our bryonyseries.com/merchandise.

Sue's Diner: Fried Potatoes

This week's recipe features an unusual twist for fried potatoes. A former daughter-in-law submitted it a decade ago when we were collecting recipes for a companion cookbook prior to the release of the first book in the BryonySeries.

This recipe appears in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

The recipe is referenced in the novel Bryony, where the protagonist, a 1970s teen named Melissa Marchellis, finds it on her breakfast tray during her first morning in the 18th century when she wakes up inside Simons Mansion.

You can try our modified recipe on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

Finally, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

For more BryonySeries recipes, check out our three cookbooks at our bryonyseries.com/merchandise.

Sue's Diner: Chicken Salad and Crackers

 This week's recipe for chicken salad and crackers was mentioned in the first book in the BryonySeries "drop of blood" trilogy: Bryony.

In chapter twenty-one John apologized to Melissa for his coldness by scheduling a large garden party where she could play gracious hostess. One of the items served was chicken salad with crackers. 

Our recipe is adapted from one that appeared in the nineteenth century cookbook Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

This chicken salad and homemade crackers recipe also appears in the BryonySeries cookbook Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

You may try the recipe for chicken salad and crackers on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

All proceeds from "Memories in the Kitchen: Bites and Nibbles From 'Bryony'" benefit Big Brothers Big Sisters of Will and Grundy Counties at bbbswillgrundy.org

For more BryonySeries recipes, check out our three cookbooks at our bryonyseries.com/merchandise.

Sue's Diner: Jelly Cake

 This week's recipe is authentically Victorian and is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

The recipe also appears in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

The recipe is referenced in the novel Bryony, where the protagonist, a 1970s teen named Melissa Marchellis, eats several slices of this cake at a nineteenth century party.

We really liked it, too. 

Try this recipe on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our bryonyseries.com/merchandise.

Sue's Diner: Sue's Diner: Yorkshire Raised Biscuits

This week's recipe is an especial favorite of mine. But then, I really, really like homemade breads, especially right from the oven and with plenty of butter.

Our featured recipe, Yorkshire Raised Biscuits, is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy,

This recipe is also featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

Moreover, this recipe is also quintessential Victorian. Meaning, some of the ingredients used and the directions for making these biscuits is vague and non-specific. So have fun!

This recipe is referenced in the novel Bryony. Here is the explanation from the cookbook:

It was at the Harrington’s ball that Melissa met Ed Calkins, Steward of Tara, for the very first time. The Yorkshire Raised Biscuits is one of the food items Melissa choked down while the Steward explained his ruthless dictatorship.

You can try the recipe for Yorkshire Raised Biscuits on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

Not sure what (or where) Sue's Diner is? Read: "Sue's Diner Through the Years."

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner-food. You can't really order, of course (wouldn't it be great if you could?).

Check out all three BryonySeries cookbooks at bryonyseries.com/merchandise.

Sue's Diner: Best Griddle Cakes

This week's recipe is for Best Griddle Cakes, which is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

 The recipe also appears in the BryonySeries cookbook Memories in the Kitchen: Bites and Nibbles from "Bryony."

These are, indeed, some delicious griddle cakes. But are they really "the best?" Try them and see.

The secret to their delicious taste, I believe, is one extra ingredient and one extra step.

The cookbook is available on Amazon and is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

This recipe is also referenced in the Bryony, the first book in the young adult "drop of blood" vampire trilogy. 

Here's what the cookbook said:

As much as Melissa enjoyed playing Bryony, she found some of Munsonville’s Victorian foods difficult to stomach, especially when they appeared on her breakfast tray. Here are the recipes for Melissa’s initial breakfasts at Simons Mansion.

Try this recipe on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Sue's Diner: Spiced Hot Chocolate

Snow, cold temperatures, and the holiday season is upon us - and for some of us, the first two are happening today.

So this week's recipe is perfect for all three. Furthermore, this recipe even serves up a touch of nostalgia since it's more than one hundred and fifty years old.

The weeks' recipe for Spiced Hot Chocolate is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy,

This recipe is also featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

This recipe is referenced in the novel Bryony. Here is the explanation from the cookbook:

Melissa, as Bryony, had a close relationship with the housemaid’s little daughter, Anna, much to John’s chagrin. They shared spiced hot chocolate at bedtime, and Melissa looked the other way when Anna sneaked candied orange peels.

You can try the recipe for Spiced Hot Chocolate on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks bryonyseries.com/merchandise.

Sue's Diner: Strawberry Ice Cream

This week's recipe for strawberry ice cream is authentically Victorian, is vaguely mentioned in the BryonySeries novel Bryony, requires just three ingredients, and has an incredibly fresh strawberry flavor.

Best of all, it's very simple to make.

Here is how the BryonySeries cookbook references it:

Ice cream was John Simons’ one, particular culinary weakness. Each lunch at Simons Mansion ended with a dish of it.

This recipe for strawberry ice cream appears in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

You may try the recipe for strawberry ice cream on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

All proceeds from "Memories in the Kitchen: Bites and Nibbles From 'Bryony'" benefit Big Brothers Big Sisters of Will and Grundy Counties at bbbswillgrundy.org.

Order the cookbook at bryonyseries.com.

Sue's Diner: Lemon Drop Cakes

Here's a light, refreshing dessert that holds up in the summer heat, while giving everyone a break from frozen desserts.

This week's recipe for lemon drop cakes is referenced in the BryonySeries novel Bryony, where these lemon drop cakes appeared on the buffet table at the Harrington ball.

John placed a glass of punch into Melissa’s hand and piled her plate with slices of cold beef, several tiny biscuits, miniature lemon and coconut cakes, and a mound of plum preserves.

We adapted our recipe from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy, which is a real nineteenth century cookbook, for use in the modern kitchen.

This recipe also appears in the BryonySeries cookbook Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

You can try the recipe for lemon drop cakes on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Sue's Diner: Spiced Hot Chocolate

Snow, cold temperatures, and the holiday season is upon us - and for some of us, the first two are happening today.

So this week's recipe is perfect for all three. Furthermore, this recipe even serves up a touch of nostalgia since it's more than one hundred and fifty years old.

The weeks' recipe for Spiced Hot Chocolate is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy,

This recipe is also featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

This recipe is referenced in the novel Bryony. Here is the explanation from the cookbook:

Melissa, as Bryony, had a close relationship with the housemaid’s little daughter, Anna, much to John’s chagrin. They shared spiced hot chocolate at bedtime, and Melissa looked the other way when Anna sneaked candied orange peels.

You can try the recipe for Spiced Hot Chocolate on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Sue's Diner: John's Coffee

Anyone that knows me know I like a nice dark roast coffee to start the day.

However, I'd probably banish coffee from my diet forever if I had to prepare it the nineteenth century way, such as the recipe we're sharing this week.

We included the recipe in our BryonySeries cookbook "Memories in the Kitchen: Bites and Nibbles from 'Bryony.'"  This cookbook is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

This recipe was slightly adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

Here is the reference from the cookbook that connects the recipe to "Bryony."

Melissa’s first casual glimpse of John happened during her first day at Simons Mansion, in the morning room, where John sipped his coffee. Back home, Melissa’s mother plugged an electric percolator into the wall, but making fresh coffee in nineteenth century Munsonville was a little more complicated.

We have not actually prepared this nineteenth century coffee recipe. When you read it, you'll see why.

But you may try this recipe on the Sue's Diner page on the BryonySeries website. 

However, try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Sue's Diner: Chicken Salad and Crackers

This week's recipe for chicken salad and crackers was mentioned in the first book in the BryonySeries "drop of blood" trilogy: Bryony.

In chapter twenty-one John apologized to Melissa for his coldness by scheduling a large garden party where she could play gracious hostess. One of the items served was chicken salad with crackers. 

Our recipe is adapted from one that appeared in the nineteenth century cookbook Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

This chicken salad and homemade crackers recipe also appears in the BryonySeries cookbook Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

You may try the recipe for chicken salad and crackers on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

All proceeds from "Memories in the Kitchen: Bites and Nibbles From 'Bryony'" benefit Big Brothers Big Sisters of Will and Grundy Counties at bbbswillgrundy.org.

Order the cookbook at bryonyseries.com.

Sue's Diner: Apple Ice

This week's recipe is a nineteenth century apple ice, which is perfect for these warm summer days...amd it uses up any extra apples lurking inside your refrigerator.

This recipe appears in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

The recipe is referenced in the novel Bryony, where the protagonist, a 1970s teen named Melissa Marchellis, encounters it at a nineteenth century garden party at Simons Mansion. 

Here is the excerpt:

Several older ladies from church were discussing the latest corsets, so Melissa decided to join them. Henry Matthews, plate in hand, followed like an obedient puppy. He placed her food before her, sat beside her, and offered a glass. “I brought you an ice.”

With a frustrated sigh, Melissa accepted it, took a taste, then pointed her spoon at his nose. “Can’t you take a hint?”

This recipe for apple ice is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

 You can try our modified recipe on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

All proceeds from "Memories in the Kitchen: Bites and Nibbles From 'Bryony'" benefit Big Brothers Big Sisters of Will and Grundy Counties at bbbswillgrundy.org.

Order the cookbook at bryonyseries.com.

Sue's Diner: Fruit Fritters

 This week's recipe, fruit fritters, is authentically Victorian complete with a hint of vagueness in its preparation.

This fruit fritters recipe is featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

It's also adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

This recipe is referenced in the BryonySeries novel Bryony. Here is the explanation from the cookbook:

The Munsonville Times was so impressed by the spread John Simons served for his wedding to Miss Bryony Marseilles that the newspaper listed each item. 

You can try the fruit fritters recipe on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Sue's Diner: Jelly Cake

This week's recipe is authentically Victorian and is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

The recipe also appears in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

The recipe is referenced in the novel Bryony, where the protagonist, a 1970s teen named Melissa Marchellis, eats several slices of this cake at a nineteenth century party.

We really liked it, too. 

You can try our modified recipe on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Sue's Diner: Spiced Hot Chocolate

Snow, cold temperatures, and the holiday season is upon us. And this week's recipe is perfect for all three. The recipe even serves up a touch of nostalgia since it's more than one hundred and fifty years old.

The weeks' recipe for Spiced Hot Chocolate is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy,

This recipe is also featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permament fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

This recipe is referenced in the novel Bryony. Here is the explanation from the cookbook:

Melissa, as Bryony, had a close relationship with the housemaid’s little daughter, Anna, much to John’s chagrin. They shared spiced hot chocolate at bedtime, and Melissa looked the other way when Anna sneaked candied orange peels.

You can try the recipe for Spiced Hot Chocolate on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Sue's Diner: Ham Pieces

Today's recipe for ham pieces is authentically Victorian and is featured in the BryonySeries cookbook Memories in the Kitchen: Bites and Nibbles from "Bryony."

We adapted it from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

Here is its Bryony reference.

 As much as Melissa enjoyed playing Bryony, she found some of Munsonville’s Victorian foods difficult to stomach, especially when they appeared on her breakfast tray. Ham pieces is one dish that appeared on her breakfast tray during one of those first mornings inside Simons Mansion.

Try this recipe for ham pieces on the Sue's Diner page on the BryonySeries website.

But try it this week. It will be gone next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

All proceeds from "Memories in the Kitchen: Bites and Nibbles From 'Bryony'" benefit Big Brothers Big Sisters of Will and Grundy Counties at bbbswillgrundy.org.

Order the cookbook at bryonyseries.com.

Sue's Diner: Fruit Fritters

This week's recipe, fruit fritters, is authentically Victorian complete with a hint of vagueness in its preparation.

This fruit fritters recipe is featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permament fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

It's also adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

This recipe is referenced in the BryonySeries novel Bryony. Here is the explanation from the cookbook:

The Munsonville Times was so impressed by the spread John Simons served for his wedding to Miss Bryony Marseilles that the newspaper listed each item. 

You can try the fruit fritters recipe on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Sue's Diner: Spiced Hot Chocolate

The weeks' recipe for Spiced Hot Chocolate is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy,

This recipe is also featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permament fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

This recipe is referenced in the novel Bryony. Here is the explanation from the cookbook:

Melissa, as Bryony, had a close relationship with the housemaid’s little daughter, Anna, much to John’s chagrin. They shared spiced hot chocolate at bedtime, and Melissa looked the other way when Anna sneaked candied orange peels.

You can try the recipe for Spiced Hot Chocolate on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Sue's Diner: Yorkshire Raised Biscuits

The weeks' recipe for Yorkshire Raised Biscuits is adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy,

This recipe is also featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permament fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

Moreoever, this recipe is also quintessential Victorian. Meaning, some of the ingredients used and the directions for making these biscuits is vague and non-specific. So have fun!

This recipe is referenced in the novel Bryony. Here is the explanation from the cookbook:

It was at the Harrington’s ball that Melissa met Ed Calkins, Steward of Tara, for the very first time. The Yorkshire Raised Biscuits is one of the food items Melissa choked down while the Steward explained his ruthless dictatorship.

You can try the recipe for Yorkshire Raised Biscuits on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.