Showing posts with label 1970s recipes. Show all posts
Showing posts with label 1970s recipes. Show all posts

Wednesday, May 20, 2026

Sue's Diner: Bulldog Sloppy Joe

Today's recipe is perfect for heading into the holiday weekend, one that could appeal to people of all ages.

It's fast and simple to prepare and easy on the budget, too.

This recipe also appears in our fundraising cookbook Memories in the Kitchen: Bites and Nibbles from "Bryony."

On Halloween, Steve thoughtfully prepared a large pot of his barbecue beef so Melissa and Brian could eat early and have plenty of time to get into their costumes. Dressing as Bryony could have been more fun, had Melissa realized at the time the irony of Brian’s vampire garb.

Try this recipe on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 



By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our bryonyseries.com/merchandise.



Tuesday, January 18, 2022

Sue's Diner: Cinnamon Coffee Cake

Temperatures are supposed to plunge in the Midwest this week - so a cinnamon coffee cake is just the comfort food to keep us warm and cozy.

This recipe is also featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permament fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

This recipe is referenced in the novel BryonyHere is the explanation from the cookbook:

 Neither Melissa nor Brian felt at ease during the unfamiliar church services in memory of their grandmother. The array of delicious food at the potluck luncheon that followed was more appealing. This was especially true for Brian, who had heaped his plate high with the following dishes. 

You can try the recipe for Cinnamon Coffee Cake on the Sue's Diner page on the BryonySeries website

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.



By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.

Wednesday, June 9, 2021

Sue's Diner: 1970s Doughnut Recipe

So if making crullers from an 1856 recipe wasn't fun enough for Rebekah, she whipped up some doughuts, too, this past weekend, using a recipe from the 1970s.

Both versions, of course, fit in the BryonySeries world. The first book in the "drop of blood" trilogy takes place in both the 1970s and the Victorian era.

Try the recipe on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone next week. A new recipe will take it's place. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.




Sunday, March 7, 2021

The Return of Sue's Diner - Soon

Her mother parked in front of a dingy, squat-looking building, Sue’s Diner. Brian turned and rolled his eyes. Melissa mouthed back, probably get food poisoning.

"Let’s go, guys!” Darlene peered in the mirror and patted her short hair, the color and texture of corn silk. “Don’t judge a book by its cover. I’ll bet the food is terrific.”

Stiff and cramped from the long ride, Melissa and Brian slowly emerged from the car and entered the dreary building. Brian poked Melissa, and her jaw dropped.

For a small, lakefront village restaurant, throngs of people packed the dining room. There were men in overalls and plaid shirts or business suits; women wearing faded, print dresses; and kids in jeans. Darlene asked the gum-cracking, pony-tailed hostess for a table, and the girl led the trio to a booth by the picture window overlooking Main Street. Melissa slid close to the fingerprinted window and glanced down. Clear tape sealed cracks in the vinyl blue-green seats. The table’s smooth top was speckled with gold and imbedded with coffee stains.

From "Bryony."


The one and only restaurant in the fictional fishing village of Munsonville, Michigan, Sue's Diner made a regular appearance as a Sunday blog for a couple of years until Rebekah and I became too busy for long Saturday cook-ins.

Huh?

You see, The BryonySeries has an official cookbook. It's called Memories in the Kitchen: Bites and Nibbles from "Bryony" and it features recipes for all the 1970s and Victorian food references (divided by scene or them), along with historical references.

This cookbook is, and always has been, a fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

Each week, Rebekah and I would prepare a recipe from the cookbook and post it on the Sue's Diner page on the BryonySeries website, which Timothy built piece by piece to look like an actual menu from Sue's Diner - if Sue's Diner was a real place.

Rebekah and I made a goal of bringing Sue's Diner back after the holidays - and then one of my cats - Midnight - and me, needed procedures done in the same week.

Now that we're past all of it (we hope), our plan is to cook one BryonySeries recipe a week and share it with you to try at home.

But don't wait too long. The "recipe of the week" disappears in seven days - to be replaced with a new one.

Please join us virtually in the kitchen.

Read a "restaurant review" of Sue's Diner. here.




Illustration by Kathleen Rose Van Pelt for "Bryony."



Thursday, November 12, 2020

Bored? Here Are Nine Potentially Fun Suggestions

I finally had some time Tuesday to fix the BryonySeries calendar, so I started sharing the activities for each day on social media yesterday

Here is a list for the first ten. Pick out the one (s) that capture your attention. Each activity has a BryonySeries rationale and a link to the book that inspired it.

And please check back each day. It was Timothy's idea to have a daily calendar of events. While it's time-consuming to assemble it (and I often screw up the size of the date boxes), it stretches my creativity to think outside the box - not a bad idea, right?

Hope some of these virtual events stretches your creativity, too - and bring joy to your life and the lives of those you.

And here you go!


Nov. 1: How much do you know about blood? Take the quiz.

Nov. 2: Check out some kid-friendly crafts for showing appreciation.

Nov. 3: Make a pumpkin volcano.

Nov. 4: Make and taste Thanksgiving recipes from the 1970s.

Nov. 5: Check out WriteOn Joliet. Our anthologies make great gifts.

Nov. 6: Make and taste authentic Thanksgiving recipes from the Victorian era.

Nov. 7: Plan a different Thanksgiving menu this year: go Irish.

Nov. 8: Ever make fake blood? Here's how.

Nov. 9: Make a paper bag turkey - and then "feed" it. Great counting activity for kids.

Nov. 10: Explore a pumpkin with this kid-friendly activity.


Illustration is from the official BryonySeries cookbook: "Memories in the Kitchen: Bites and Nibbles from "Bryony."

All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties.


Wednesday, October 10, 2018

Community News: Oct. 10, 2018


Check out these recipes and other food resources.

Roundup of food resources in Will and Grundy counties 



Our sweet, butterscotch-like sauce makes these cakes tasty 



Stout beer adds richness to this gingerbread bundt cake 



Make a buttery crumb cake with a lightly spiced topping 



The trick to getting velvety pumpkin soup is canned pumpkin 



Pasta loaded with tender bites of sausage, kale and beans 



VIDEO:

VIDEO: Whisking it Up with JJC - Episode 3 

Joliet Junior College chef instructor Ken Thompson shows how to make uniform small dice cuts in episode three of "Whisking It Up." 


Illustration by Matt Coundiff for "Visage." Follow him at www.facebook.com/artbymattcoundiff

Sunday, September 17, 2017

Sue's Diner: What's Cooking?

Unfortunately, nothing since I've returned from Raleigh.

Between vacation catch-up (work, hearth, working out), weekend editor duties, editing and formatting an anthology for WriteOn Joliet, working on Before the Blood (and falling way behind on the second Cornell Dyer book), getting two more Bertrand The Mouse books ready for publication, and planning for four author events this fall...well, you see what I mean.

However, Rebekah and I have selected more recipes and, unless something extremely pressing intervenes, we will be back in the kitchen on Saturday.

In the meantime, please consider purchasing a copy of the cookbook from whence we are cooking:  Memories in the Kitchen: Bites and Nibbles from "Bryony."

Between its pages are many Victorian and 1970s recipes to try, everything from boiled calves head to pizza, all grounded in Bryony, with references to the storyline. Even if you don't like to cook (or eat), the book is fun reading for history and/or BryonySeries buffs.

It makes a great gift for any age (Christmas is coming) all proceeds are donated to Big Brothers Big Sisters of Will and Grundy Counties.

For an autographed copy, email me at bryonyseries.com.

To order a copy, visit www.bryonseries.com.