This week's recipe, fruit fritters, is authentically Victorian complete with a hint of vagueness in its preparation.
This fruit fritters recipe is featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.
It's also adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.
The Munsonville Times was so impressed by the spread John Simons served for his wedding to Miss Bryony Marseilles that the newspaper listed each item.
You can try the fruit fritters recipe on the Sue's Diner page on the BryonySeries website.
But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.
If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com.
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