This week's recipe, fruit fritters, is authentically Victorian complete with a hint of vagueness in its preparation.
This fruit fritters recipe is featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permament fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.
It's also adapted from Miss
Beecher’s domestic receiptbook: designed as a supplement to her Treatise on
domestic economy.
The Munsonville Times was so impressed by the spread John Simons served for his wedding to Miss Bryony Marseilles that the newspaper listed each item.
You can try the fruit fritters recipe on the Sue's Diner page on the BryonySeries website.
But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.
Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).
For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.
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