While working on Call of the Siren this past weekend (the second book in the Limbo series; buy the first book here), I researched vintage cruller recipes because I needed one for social media.
A cruller is similiar to a doughnut It's deep-fried but not as sweet.
Rebekah was intrigued and adapted it to share with readers.
Try her adaptation of this Victorian recipe on the Sue's Diner page on the BryonySeries website.
But try the recipe this week. It will be gone next week. A new recipe will take it's place.
By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?
Here is the full diner page: bryonyseries.com/sue-s-diner.
For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.
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