Community News: March 21, 2019

It's all about the food today!

Check out these five recipes, a story about different ways to prepare fish, and one link to the BryonySeries cookbook


Take a break from canned tuna 
Try some new ways to enjoy fish this Lent

 I asked two of my adult children who work in the food industry for a few of their favorite fish recipes. Rebekah Baran shared the salmon dip recipe with me; Timothy Baran shared the rest. All the recipes are easy to prepare.

https://www.theherald-news.com/lists/2019/03/20/6956426485ba4c058fa8c70fbeb94608/index.xml


Mix up your pasta and meatballs with some lamb and orzo

https://www.theherald-news.com/2019/03/19/mix-up-your-pasta-and-meatballs-with-some-lamb-and-orzo/absnii1/


Kids and adults alike will delight in making 'zoodles'

https://www.theherald-news.com/2019/03/19/kids-and-adults-alike-will-delight-in-making-zoodles/abnbl10/


Respect your artichokes by pairing them with a vinaigrette

https://www.theherald-news.com/2019/03/19/respect-your-artichokes-by-pairing-them-with-a-vinaigrette/a56dh5i/


What's good for lunch, brunch or dinner? This asparagus tart

https://www.theherald-news.com/2019/03/19/whats-good-for-lunch-brunch-or-dinner-this-asparagus-tart/a841ojm/


Poppy seed muffins with rich, full flavor - and less sugar

https://www.theherald-news.com/2019/03/19/poppy-seed-muffins-with-rich-full-flavor-and-less-sugar/awchlvk/

Memories in the Kitchen: Bites and Nibbles from "Bryony"

Note: All proceeds are donated to Big Brothers Big Sisters of Will and Grundy Counties

https://www.bryonyseries.com/bbbs


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Illustration by Matt Coundiff for "Memories in the Kitchen: Bites and Nibbles from "Bryony." Follow him at www.facebook.com/artbymattcoundiff