Thursday, August 23, 2012

Ladies and Gentlemen, We Have a Cookbook!

Memories in the Kitchen: Bites and Nibbles from "Bryony" is officially available from the Dalton's Dry Goods link on the BryonySeries website: www.bryonyseries.com/Dalton_s_Dry_Goods.html.

From the back cover:

In Denise M. Baran-Unland's young adult vampire novel, "Bryony," seventeen-year-old Melissa Marchellis trades her blood with a Victorian vampire for a trip back into time as his wife, Bryony.

Yet, as Melissa zig-zags between 1975 and the late 1890's, she encounters plenty of food. These range from the familiar dishes that grace her family's dinner and holiday tables to unfamiliar Victorian fare: beef tongue, stuffed pigeons, and boiled calves head.

The recipes included in this collection reflect the culture of both time periods to give the reader an insight into the world of Bryony.


Whether you read this cookbook to enhance the story's enjoyment or for menu ideas, may you thoroughly delight in each "bite and nibble."


We once again congratulate the winners of the “Name the Bryony cookbook contest:” Nola Sawyer (Memories in the Kitchen) and Kathryn Dunlap (Bites and Nibbles). Each will receive a copy of the cookbook autographed with as many names of the Bryony team as possible.

All proceeds from the Bryony cookbook will be donated to Big Brothers Big Sisters of Will and Grundy Counties (www.bbbswillgrundy.org).




 




 

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