Rebekah Baran, Bryony assistant online administrator, loves to bake, plans to study culinary arts at Joliet Junior College, and hopes to one day work as a pastry chef.
Her Chocolate Turtle Cheesecake is this week’s featured recipe on the Sue’s Diner page. Sue’s Diner is the main restaurant in Munsonville, the fictional fishing village where the action for Bryony takes place.
1) What do you like to cook?
“Simple to hard deserts.
2) Where do you find your recipes?
“On the internet and in cook books. Sometimes people give me a good recipe.”
3) What is your earliest culinary memory?
"Helping make food in our old house when I was three or four.”
4) What is your favorite food and why?
“Natural cheese melted on homemade bread. Its so simple but so good at the same time.”
5) Is there a food you won’t eat and why?
“Peppers and mushrooms. I think they have a bad aftertaste.”
6) Tell us about your most dramatic kitchen mishap.
“I dozed off while my mixer was running and got some of my hair caught in it.”
7) Do you own a kitchen tool you never use?
“No.”
8) Do you like to cook? Why or why not?
"Not as much as baking. It's more complicated than cooking."
9) Why is baking enjoyable for you?
“I find it relaxing and fun to do.”
10) What’s the best cooking tip you’ve received?
"You can't get something perfect the first time.”
No comments:
Post a Comment