The
Munsonville Times was so impressed by
the spread John Simons served for his wedding to Miss Bryony Marseilles that
the newspaper listed each item.
One of those items was breaded potatoes.
Rebekah and I used large potatoes because that's what we have. Next time we make them, we plan to use small reds or Yukon golds, although if you only have large, they're still delicious.
Find the recipe HERE.
From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties. www.bbbswillgrundy.org.
Order the cookbook at www.bryonyseries.com.
One of those items was breaded potatoes.
Rebekah and I used large potatoes because that's what we have. Next time we make them, we plan to use small reds or Yukon golds, although if you only have large, they're still delicious.
Find the recipe HERE.
From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties. www.bbbswillgrundy.org.
Order the cookbook at www.bryonyseries.com.
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