Today's recipe is most likely older than both of our ages together (mine and whoever is reading this - and if you're young enough, triple that!).
It's adapted from the Bohemian-American Cookbook by Marie Rosicky, published by the Automatic Printing Company.
Bohemian Biscuits with Jam
A piece of butter
2 cups tepid milk
2 eggs
A pinch of mace
Salt
Compressed or dry yeast dissolved in tepid water
Flour
Lard (optional)
Prune jam
Cottage cheese or grated marzipan
Melted butter or thick sweet cream
Melt butter in milk, add eggs, mace, salt, yeast and enough
white flour to make dough softer than for dumplings. Beat until smooth, let it
rise, turn out on a floured board, roll and cut into rather large biscuits. Let
them rise, then bake on both sides or fry in lard. Spread with prune jam,
sprinkle with cottage cheese or grated marzipan and melted butter or thick,
sweet cream.
By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?
From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties at bbbswillgrundy.org.
Order the cookbook at www.bryonyseries.com.
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