Sunday, October 29, 2017

Sue's Diner: Pork Chops and Sauerkraut

As Melissa bicycles home from the library after researching her centennial report, her mind wanders over the food her little brother Brian has cooked with Steve Barnes.

One of these recipes was pork roast with cabbage and sauerkraut. We substituted seasoned pan-fried pork chops (using the seasoning from the recipe to keep the original flavor intact) because time was short and we had pork chops in the freezer. ;)

A good recipe for cooler weather.

Try this recipe on Sue's Diner HERE.




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