Sue's Diner: Roasted Root Vegetable Medley

This week's recipe for Roasted Root Vegetables is part of the Thanksgiving menu that's featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

All of those recipes are referenced in the novel Bryony. The menu includes Steve’s Roast Turkey, Stuffing, and Dressing; Roasted Root Vegetable Medley; Traditional Cornbread; Biscuits, Homemade Salad Dressing; Darlene's Trifle; Darlene's Pumpkin Roll; and Sausage Gravy (to top the leftover biscuits for Friday's breakfast). 

Here is the explanation from the cookbook:

For the Marchellis’ first Thanksgiving in Munsonville, Melissa’s little brother Brian shows off the depth of his newly acquired culinary skills, under the direction of his mentor, Steve Barnes, the village maintenance man.

You can try the Roasted Root Vegetable Medley on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

If would you like all the recipes for Thanksgiving dinner tomorrow, the cookbook is available immediately on Kindle from Amazon. 

All proceeds are donated to Big Brothers Big Sisters of Will and Grundy Counties.

PS: Did you catch Original Bertrand's photo bomb in the photo?

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.