Who doesn't love ice cream, especially when temperatures are soaring in the Midwest!
This week's recipe, homemade vanilla ice cream, is authentically Victorian complete with a hint of vagueness in its yield - so we made a reasonable estimate.
This ice cream recipe is featured in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.
It's also adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.
You can try the vanilla ice cream recipe on the Sue's Diner page on the BryonySeries website.
But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.
If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com.
Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).
For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.
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