Last weekend, Rebekah baked a 19th-century style Irish chocolate cake that featured an ingredient not often found in chocolate cake: riced potatoes!
The result was a very soft cake (even though she hadn't used cake flour) with a nice, dense crumb.
Here is a picture she took and the recipe if you'd like to try it - which includes a very brief history of Irish Potato Candy (which contains no potatoes) and it's very vintage American history.
Enjoy!
The result was a very soft cake (even though she hadn't used cake flour) with a nice, dense crumb.
Here is a picture she took and the recipe if you'd like to try it - which includes a very brief history of Irish Potato Candy (which contains no potatoes) and it's very vintage American history.
Enjoy!
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