Wednesday, November 7, 2018

Community News: Nov. 7, 2018

Check out food resources, recipes, and food videos!


Roundup of food resources in Will and Grundy counties 



Pecan pie with a smooth-textured filling and a nice crust 



Turn smoked turkey and melty cheddar into an inspired lunch 



Cooking and glazing a moist and cured ham? It's in the bag



A recipe for rolls as good as any from a European bakery 



Baked brie with jam or fruit is popular for good reason



EPISODES 1 THROUGH 7 OF "WHISKING IT UP"


VIDEO: Whisking it Up with JJC - Episode 7: Blackened Chicken

Junior College culinary arts chef instructor Kyle Richardson shows the best way to blacken chicken in episode seven of "Whisking It Up."



VIDEO: Whisking it Up with JJC - Episode 6: How to set a table 

Joliet Junior College culinary arts associate professor Eric Bell shows tips and techniques for proper table setting in episode six of "Whisking It Up."
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VIDEO: Whisking it Up with JJC - Episode 5: Dark Chocolate Truffles 

Joliet Junior College chef instructor Andy Chlebana shows how to make chocolate truffles in episode five of "Whisking It Up." 



VIDEO: Whisking it Up with JJC - Episode 4: Chicken Rice Soup

 Joliet Junior College chef instructor Ken Thompson shows how to make chicken rice soup in episode four of "Whisking It Up." 



VIDEO: Whisking it Up with JJC - Episode 3: Making small dice cuts

 Joliet Junior College chef instructor Ken Thompson shows how to make uniform small dice cuts in episode three of "Whisking It Up." 



VIDEO: Whisking it Up with JJC - Episode 2: Herbed Chicken Medallions

 Joliet Junior College chef instructor Timothy Bucci shows how to make sautéed chicken medallions with an herbed wine sauce in episode two of "Whisking It Up." 



VIDEO: Whisking it Up with JJC - Episode 1: How To cut up a chicken


Joliet Junior College chef instructor Paul Bringas shows how to cut up a whole chicken and make homemade chicken stock in episode one of "Whisking It Up."



Illustration by Matt Coundiff for "Memories in the Kitchen: Bites and Nibbles from "Bryony." Follow him at www.facebook.com/artbymattcoundiff 

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