While researching nineteenth century hotels and their restaurants in order to create the Wisten
Hotel in Jensen for Before the Blood, I came across a mention of "pigeon compote," the most popular item at one New York venue. Most requested side to accompany it? Baked macaroni.
I asked Timothy if he had a recipe for it, and he'd never heard of it, but he did a little digging and decided it was a type of stew. I couldn't find a recipe for it online, but here is a pigeon and macaroni recipe that is sure to please.
http://fxcuisine.com/Default.asp?language=2&Display=106&resolution=high
If you prefer boiled and stuffed pigeons (one of the items served at John and Bryony Simons' wedding) check out the ofifcial BryonySeries' cookbook, Memories in the Kitchen: Bites and Nibbles from "Bryony."
And happy eating!
I asked Timothy if he had a recipe for it, and he'd never heard of it, but he did a little digging and decided it was a type of stew. I couldn't find a recipe for it online, but here is a pigeon and macaroni recipe that is sure to please.
http://fxcuisine.com/Default.asp?language=2&Display=106&resolution=high
If you prefer boiled and stuffed pigeons (one of the items served at John and Bryony Simons' wedding) check out the ofifcial BryonySeries' cookbook, Memories in the Kitchen: Bites and Nibbles from "Bryony."
And happy eating!
All cookbook proceeds benefit Big Brothers Big Sisters of Will and Grundy
Counties. www.bbbswillgrundy.org.
Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html.
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