When Melissa and her family arrived in
Munsonville, they stopped for lunch at Sue’s Diner on Main Street
Fish Chowder
By the former Green
Shutters Inn, Mahone Bay , Nova Scotia
2 ½ pounds fish (halibut, cod, or haddock)
2 ounces salt fat pork
1 large onion
2 medium-size potatoes
1 quart milk or cream
6 crackers
Salt and pepper
Dice pork, onions, and potatoes. Boil fish in small amount
of water until nearly separated from the bones. Remove skin and bones; break up
any large pieces of fish. Save water. Fry pork in soup pot until cubes are a
delicate brown. Add onion, potatoes, and fish water. When the potatoes are
soft, add fish, milk, or cream. Heat, but do not boil! Roll crackers and add to
chowder. Season to taste and serve.
From "Memories in the Kitchen: Bites and Nibbles From
'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy
Counties. www.bbbswillgrundy.org.
Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html.
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