Culinary arts student Timothy Baran speaks his mind on the latest Supersizer video.
When you think picnic lunch, do dead, baby squirrels and candied maggots come to mind?
No? Then the Victorian era is not for you. I always thought this elegant time in history would produce elegant food. Now it seems they often cooked with anything they found lying around their backyard or basement.
I'm fairly open about trying new foods, but I don’t know why people didn’t starve back then. Between this meal and the canned meat in the previous episode, I would have died long before the Victorian era ended.
The official blog of Denise M. Baran-Unland, author. Discover her books for all ages at bryonyseries.com.
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