Sunday, September 25, 2016


"The mille-feuille is quite good." 

I'll bet! This decadent pastry and custard dessert, served at Henry's first birthday party celebration in Before the Blood, is on my wish list to try!

Don't know what it is? Vogue has a description and a recipe:

For more great recipes, check out the official BryonySeries cookbook, Memories in the Kitchen: Bites and Nibbles From "Bryony."

All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties at

Order the cookbook at

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