When our family delivered thousands of newspapers each night in the middle of the night, Thanksgiving week was the most challenging week of the year.
The newspapers themselves were enormous, which took longer to prepare for delivery, and often required multiple trips for delivery.
Because the holiday season would officially begin with that publication (at least in the newspaper world), newsroom deadlines were right and we had more pre-stuffing of ads for us and the kids customers, for other newspaper carriers would pay my children (at the rate of $5 per hundred) to do the stuffing for them.
This meant we had more work as a family while simultaneously losing the help of one member (me) for part of the time.
For many years, we arrived home too late and, quite frankly, too tired to cook a proper Thanksgiving dinner, since we would be back on our feet again in a few hours.
So we created our own tradition: poor boys, kettle chips, raw vegetables platter, and pumpkin pie. That dinner is still part of our Thanksgiving weekend tradition.
But a few years ago, with those midnight days behind us, we began a new tradition: building our Thanksgiving dinner around the recipes in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony."
Like the recipe I'm sharing with you today.
Each week for the next three weeks, I'll share one of those recipes with you on the Sue's Diner page on the BryonySeries website.
This week's recipe is "Roasted Root Vegetable Medley," which Sarah submitted for the cookbook.
If you want to keep it, copy and save it. It will be gone some time next week. A new recipe will take it's place.
Of course, it would you like all the recipes, order the cookbook from the BryonySeries store or Amazon.
All proceeds are donated to Big Brothers Big Sisters of Will and Grundy Counties.
PS: Did you catch Original Bertrand's photo bomb in the photo?
Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).
For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.
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