Wednesday, September 26, 2018

Community News: Sept. 26, 2018

Below are links to all things food and drink. Plus, three newsletter opportunities (events, short story and BryonySeries).


Roundup of food resources in Will and Grundy counties 

http://www.theherald-news.com/2018/09/19/roundup-of-food-resources-in-will-and-grundy-counties/aezm8wp/


Whisking It Up with JJC (a new cooking show, episode 1)

An 8-week "cooking show" made possible by the video talents of HN reporter Alex Ortiz. "Whisking it Up with JJC - Episode 1" Joliet Junior College chef instructor Paul Bringas shows how to cut up a whole chicken and make homemade chicken stock.




Check out talents of one Joliet man "Enjoying brews at fest" 

http://www.theherald-news.com/2018/09/19/enjoying-brews-at-fest/ayap68w/


RECIPES

For Sunday supper, try something bold, classic and easy 



A bright, lively minestrone can be made with a slow cooker 



You can get great meaty, bold chili thanks to a multicooker 



Put away the lobster and try roasting your shrimp next time 



Red lentils shine when you add garlic, ginger and curry 



Jelly cake from a 19th century recipe

https://www.bryonyseries.com/sue-s-diner


NEWSLETTERS

Sign up for the Will County Go Guide

http://www.theherald-news.com/newsletter/will-county-go-guide/#//


Sign up for the LocalLit Short Story Newsletter

http://www.theherald-news.com/newsletter/locallit/


Sign up for The Munsonville Times

https://www.bryonyseries.com/munsonville-times




Illustration by Matt Coundiff for "Visage." Follow him at www.facebook.com/artbymattcoundiff

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