Bulldog Sloppy Joe
By Jeremiah Boerema
3 pounds ground beef
½ to 1 cup chopped onion
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup barbecue sauce, preferable Sweet Baby Rays
Brown ground beef and onions at the same time over medium to
high heat. Mix the remaining ingredients for the sauce well. Drain off the
extra fat from the meat and onion mixture. Add sauce, stir, and simmer for 5 to
10 minutes, stirring occasionally. If extra sauce is desired, add equal parts
of ketchup and barbecue sauce. To achieve the Bulldog effect, use green ketchup
instead of red. Yield: 6 to 8 servings.
From "Memories in the Kitchen: Bites and Nibbles From
'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy
Counties. www.bbbswillgrundy.org.
Order the cookbook at www.bryonyseries.com.
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