As much as Melissa enjoyed playing Bryony, she found some of
Munsonville’s Victorian foods difficult to stomach, especially when they
appeared on her breakfast tray. Here is one of the recipes for Melissa’s initial
breakfasts at Simons
Mansion (I can't imagine), adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her
Treatise on domestic economy.
Codfish
Boiled potatoes, mashed
Codfish, cooked and mashed
Cream or milk
Lard
Pepper
Mix potatoes and fish together, adding some cream or milk,
and a little pepper, make them into round cakes an inch thick, and fry them in
fresh lard.
From "Memories in the Kitchen: Bites and Nibbles From
'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy
Counties. www.bbbswillgrundy.org.
Order the cookbook at www.bryonyseries.com.
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