House Salad
By Timothy Baran
A
handful of Romaine lettuce, chopped
½
of a tomato, small diced
½
of a peeled cucumber eight cucumber pieces-sliced thin, the rest small diced
Broccoli
Garlic
powder
Onion
powder
Poppy
seeds
1
lemon, juice only (You may not need the whole lemon)
Pepper
Olive
oil
Balsamic
vinegar
Put
greens on plate. Thinly slice part of the cucumber into 8 pieces; small dice
the rest. In a bowl mix, garlic powder, onion powder, poppy seed, and pepper.
Add sliced cucumbers and gently shake the bowl so that the cucumbers become
LIGHTLY coated, then place them around the rim of the plate, standing up and
leaning against the salad. Grate broccoli heads. In a bowl, mix tomatoes,
cucumbers, grated broccoli, lemon juice, garlic powder, onion powder, and
pepper. After it is well mixed place in the center of the salad. LIGHTLY toss
with oil and vinegar. Yield: 1 salad.
From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and
Grundy Counties. www.bbbswillgrundy.org
Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html
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