Good morning!
WriteOn Joliet will hosted its 9th Annual Anthology Release Party from 6 to 8 p.m. Dec. 4 at the Joliet Public Library, 150 N. Ottawa St. in Joliet.
The event was free to attend and open to the public.
The chef-created heavy appetizers, coffee, water and hot chocolate, along with photos with Santa, were also free.
In fact, we had ten great reasons why we wished you could have attended.
Here's what Chef Tim of the BryonySeries B.L.O.C.K.S. team prepared for attendees last Thursday.
If you missed the party, you can at least feast your eyes on the photos.
And if you braved the bitter cold, parking challenges, respiratory illnesses, and scheduling challenges this time of year, you can visually relive the delectable experience.
Happy scrolling!
Beef Tenderloin Sliders
Marinated and roasted beef tenderloin, slow cooked onion, garlic aioli
Chicken Ceaser Salad
Applewood smoked chicken breast, lightly toasted croutons, creamy caesar dressing
Kale and Cranberry Salad
Peppered pulled pork, buttered crumbs, carrots, cabbage, and a creamy mustard dressing
Key Lime Bites
Lime Juice, lime zest, lime syrup, whipped cream
Cream & Berries
Fresh vanilla scented whipped cream, assorted berries, vanilla wafer, raspberry sauce
Cookies & Cream
Cocoa crisp, white chocolate, flake salt
(My year-old corgi is serving for a placeholder for this item, while Timothy looks for a photo).
Now, Timothy purchased all the food from his own pocket and prepared it fresh that day, too. He and Daniel (who worked all day in Chicago) set it everything up, did all the serving and replenishing, and took it all down, too, loading and unloading the entire setup from their vehicles multiples time that day.
So they do look understandably tired.
However...
It is my humble opinion that of all the competing events in Joliet last Thursday night, none had a spread quite so delicious or pleasing to the eye than we did.
Enjoy scrolling through the remaining photos!
For more information, visit writeonjoliet.com and bryonyseries.com.











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