Sue's Diner: Roast Rabbit With Sour Cream Gravy

Today's recipe for Roast Rabbit with Sour Cream Gravy is one we haven't tried at home - yet.

In fact, I've only ever eaten rabbit once. I was four years old, and my family and I were eating at their neighbor's house two doors down. I was amazed at eating rabbit (I loved seeing rabbits hop in my yard) although my mother said I initially thought I was eating chicken.

This recipe for Roast Rabbit with Sour Cream Gravy was modified from the Bohemian-American Cookbook by Marie Rosicky, published by the Automatic Printing Company (www.autoprintomaha.com). 

It also appears in the BryonySeries cookbook Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

And it's perfect for Eastertide - as long as you don't tell anyone you've cooked the Easter Bunny.

Here is a summary of where it appeared in Bryony:

 Although Simons Mansion hosted most of Munsonville’s festivities, the villagers reciprocated one summer with a celebration in honor of John and Bryony Simons, with John providing the entertainment. A torn dress kept Melissa away from the refreshment table, but, except for the cake, we doubt she would have eaten anything from it, anyway. 

Try the recipe on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.