Good morning!
WriteOn Joliet will host its 8th Annual Anthology Release Party from 6 to 8 p.m. Dec. 5 at the Joliet Public Library, 3395 Black Road in Joliet.
The event is free to attend and open to the public.
The chef-created heavy appetizers, coffee and water (we might have hot chocolate, too) and photos with Santa are also free.
In fact, we have ten great reasons why you should attend.
But today's blog is all about the food. Here's what Chef Tim has planned for you on Thursday.
Tomato Jam Bites
Crunchy crostini, garlic herb cream cheese, bright tomato jam with fresh thyme
Mini Taco Cups
Seasoned ground turkey, fresh red onion, roasted corn, fresh cilantro, hand-shredded cheese
Deviled Eggs
Devilled eggs topped with crispy bacon and fresh herbs
Meat, Cheese, Cracker Plate
Summer sausage, Cheese (Swiss, Cheddar, Colby Jack), and three types of crackers (butter, flaky, pita).
Marbled Dark Chocolate Mint Fudge
A childhood favorite with a grownup, celebratory flair (pictured below)
Spiced Pumpkin Pie Squares
Each square topped with an optional dollop of hand-whipped cream.
Freshly Baked Pumpkin Bread
Just like Grandma makes
S'mores Shooters
Dark chocolate espresso ganache, fluffy marshmallow, toasted graham cracker crumble
Freshly Baked Chocolate Chip Cookies To Go
Individually wrapped for your convenience. Enjoy with a a hot-off-the-press anthology.
This pre-Calkins Day 2020 video Timothy created for the virtual event gives you an idea of his culinary skills.
Happy Monday!
For more information, visit writeonjoliet.com.
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