Sue's Diner: Stewed Fruit with Cream

Although the original recipe calls for stewed fruit, we used this delicious sauce over fresh fruit, which shows how versatile this vanilla sauce is.

You might find other ways to use it, too.

Today's recipe appears in the cookbook Memories in the Kitchen: Bites and Nibbles from "Bryony."

Here is the background on where this week's recipe falls in the BryonySeries novel Bryony

Melissa is thrilled when John finally invites her to a picnic away from the mansion, just the two of them. Of course, John feels Bryga packed enough food to feed them for a week, but even that careless remark couldn’t completely dampen Melissa’s excitement of being alone with John.

This recipe was adapted from the nineteenth century cookbook Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.

Try this recipe on the Sue's Diner page on the BryonySeries website.

But try the recipe this week. It will be gone next week. A new recipe will take it's place. 

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner.

All proceeds from "Memories in the Kitchen: Bites and Nibbles From 'Bryony'" benefit Big Brothers Big Sisters of Will and Grundy Counties at bbbswillgrundy.org.

Order the cookbook at bryonyseries.com.