This week's recipe for strawberry ice cream is authentically Victorian, is vaguely mentioned in the BryonySeries novel Bryony, uses just three ingredients, and has an incredibly fresh strawberry flavor.
Best of all, it's very simple to make.
Here is how the BryonySeries cookbook references it:
Ice cream was John Simons’ one, particular culinary weakness. Each lunch at
This recipe for strawberry ice cream appears in the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.
You may try the recipe for strawberry ice cream on the Sue's Diner page on the BryonySeries website.
But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.
If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com.
Here is the full diner page: bryonyseries.com/sue-s-diner.
All proceeds from "Memories in the Kitchen: Bites and Nibbles From 'Bryony'" benefit Big Brothers Big Sisters of Will and Grundy Counties at bbbswillgrundy.org.
Order the cookbook at bryonyseries.com.
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