If you need a fast and easy and very last-minute treat for Easter, we have one that people of all ages might enjoy.
Rebekah made Crisped Rice Easter Eggs last weeks as an experiment and was pleased with the results. These are a variation on the crisped rice and marshmallow bars many people loved as kids.
This recipe is not featured in any of the BryonySeries cookbooks, including Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties and features all the recipes
However, we are sharing these recipes with you on the Sue's Diner page on the BryonySeries website.
But try them this week. They will be gone next week. A new recipe will take it's place.
If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com.
And have fun!
Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).
For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.
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