Wednesday, October 17, 2018

Community News: Oct. 17, 2018

Check out food-related resources, events, recipes, and episode four of Whisking it Up.


Roundup of food resources in Will and Grundy counties 

https://www.theherald-news.com/2018/10/11/roundup-of-food-resources-in-will-and-grundy-counties/aujbtim/


Joliet Junior College to host food tasting benefit 

https://www.theherald-news.com/2018/10/11/school-to-host-food-tasting-benefit/aic7exo/


Amazon helps breakfast program at Romeoville school 

https://www.theherald-news.com/2018/10/11/amazon-helps-breakfast-program-at-romeoville-school/aea5sq2/


Illinois Poison Center warns of dangers from fall mushrooms


RECIPES

Our creamy scalloped potatoes has a browned, cheesy crust 



A meaty bistro classic tart that is as refined as it is rich



How to make a creamy cauliflower soup but without any cream 



This holiday season, why not make a pumpkin jelly roll cake?



Spicy Brussels sprouts, kimchi dressing 



Our turkey meatloaf offers a lighter take on the classic 



Make ahead French toast

https://www.bryonyseries.com/sue-s-diner


VIDEO: Whisking it Up with JJC - Episode 4

Joliet Junior College chef instructor Ken Thompson shows how to make chicken rice soup in episode four of "Whisking It Up."



Illustration by Christopher Gleason for "Staked!" Follow him at www.artworkbytopher.com.

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