Ice cream was John
Simons’ one, particular culinary weakness. Each lunch at Simons Mansion
Strawberry Ice Cream
Adapted from Miss
Beecher’s domestic receiptbook: designed as a supplement to her Treatise on
domestic economy.
1 pint ripe strawberries
1 pint cream
4 ounces powered sugar
Rub strawberries through a sieve, add cream, then sugar.
Freeze.
From "Memories in the Kitchen: Bites and Nibbles From
'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy
Counties. www.bbbswillgrundy.org.
Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html.
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