Fried Fish Cutlets

At Melissa’s first dinner at Ann Dalton’s house, she is amazed that the baked fish tastes a lot like fish sticks. At any rate, Mrs. Dalton’s method of making fish sounds exactly like Fried Fish Cutlets in the Bohemian-American Cookbook by Marie Rosicky, published by the Automatic Printing Company (www.autoprintomaha.com).

Fried Fish Cutlets

Fresh fish, any kind

Salt

Pepper

Flour

Milk

Egg

Lard

Sliced lemons

Fresh parsley

Cut into slices any kind of fresh fish, dust with salt and pepper, dip into thin batter (flour, milk, and egg), and fry in hot lard. Arrange on a platter, surround with sliced lemon and parsley, and serve.

From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"

All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties. www.bbbswillgrundy.org

Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html