Ice cream was John Simons’ one, particular culinary weakness. Each lunch at
ended with a dish of it. Simons Mansion
Strawberry Ice Cream
Adapted from Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.
1 pint ripe strawberries
1 pint cream
4 ounces powered sugar
Rub strawberries through a sieve, add cream, then sugar. Freeze.
From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties. www.bbbswillgrundy.org.
Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html.