Community News: May 30, 2019

See the awesome things people are doing and check out five new recipes to try.


Disney selects eight JJC students to culinary, college programs

https://www.theherald-news.com/lists/2019/05/29/2d408e7201744119a0fa8d304455c57d/index.xml


Crest Hill students win awards at 'Night of Excellence'

https://www.theherald-news.com/lists/2019/05/28/a7f5f9793d54494eb232cf4962bda45c/index.xml


RECIPES

Shrimp, garlic, oil and wine equals a tasty and quick dinner

https://www.theherald-news.com/2019/05/28/shrimp-garlic-oil-and-wine-equals-a-tasty-and-quick-dinner/a7wphlu/


To brighten scallops, why not try a sugar snap pea slaw?

https://www.theherald-news.com/2019/05/28/to-brighten-scallops-why-not-try-a-sugar-snap-pea-slaw/a9vb067/


Dress your kebabs with a rich za'atar yogurt sauce

https://www.theherald-news.com/2019/05/28/dress-your-kebabs-with-a-rich-zaatar-yogurt-sauce/aebipbj/


Supersize your falafel into a uniquely delicious burger

https://www.theherald-news.com/2019/05/28/supersize-your-falafel-into-a-uniquely-delicious-burger/amf9909/


Grilled avocados gave this chicken salad a smoky depth

https://www.theherald-news.com/2019/05/28/grilled-avocados-gave-this-chicken-salad-a-smoky-depth/ackh218/


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Illustration by Matt Coundiff for "Visage." Follow him at www.facebook.com/artbymattcoundiff