A Surfuit of Snipes
Take a fillit of veal. Cut it small with a pd of sewit, half a pd of good fat bacon, some thyme & pepper, a little shred lemon. Let these be minc’d extraordinary small, & made in forc’d meat wth an egg. Put a layer at ye bottom of yr dish & cut yr snipes in halves & lay a thin rashure of bacon on them, every one. After you have place’d ym handsomly in yr dish, strow a good deal of crumbs of bread & shred parsley & a very little pepper over all. Put some forc’d meat on ye edge of yr dish, & yr forc’d meat yt is left put as a lid over ym. Bake it an hour at least. When it coms out, cut a whole in ye top & pour in some very good greavy. So serve it up for first course.
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