Sunday, January 11, 2015

Meatloaf...With a Twist

Melissa and Brian are stunned when their mother announces they will be traveling to Detroit for their grandmother’s memorial service. Brian, however, is more astonished at Melissa’s increased appetite, especially when she asks for extra helpings of this extra-special meatloaf.

By Janet Cooney

2 pounds ground meat
1 egg
½ cup bread crumbs
8 ounces cream cheese
1 tablespoon mustard
1 tablespoon horseradish (not creamed)

Mix together meat, egg, and bread crumbs. Divide mixture in half and shape into two, large hamburger patties. Place one on an ungreased baking sheet (any size will do) and make a well in it. Mix cream cheese, mustard and horseradish and pour into well. Top with remaining patty. Bake at 350 degrees for 45 minutes. When meatloaf comes out of the oven, pour ketchup over the top and serve. Yield: 6 to 8 servings.

From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"

All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties.

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