Haluski

Probably every Slavic family has a variation. We made ours as part of dinner tonight, while remembering Mary Minarch, Amerika's grandmother, who first prepared it for our familiy many years ago. 

Haluski:

By Amerika Adamowski

1 pound bow tie noodles, cooked

1 pound butter or margarine

1 large yellow onion, cut into small pieces

Fresh cabbage, thinly sliced (optional)

3 large brown potatoes, peeled, cut into pieces and boiled until soft

Salt and pepper to taste

Cottage cheese or sour cream to top

Simmer butter, optional cabbage and onions until onions are caramelized. Add bow ties, potatoes, salt and pepper, and mix. Serve topped with cottage cheese or sour cream.

From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"

All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties. www.bbbswillgrundy.org

Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html