Sue's Diner: Strawberry Ice Cream

 Ice cream was John Simons’ one, particular culinary weakness. Each lunch at Simons Mansion ended with a dish of it. This week's featured recipe, first published in Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy, is authentically Victorian and ridiculously easy to make.

Only three ingredients make a smooth ice cream full of fresh strawberry flavor, the best strawberry ice cream I've ever eaten. No fancy equipment is required.

Try this recipe on the Sue's Diner page HERE. 

From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"

All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties. www.bbbswillgrundy.org.

Order the cookbook at www.bryonyseries.com.