Sue's Diner: 1856 Cruller Recipe

This week's recipe is an adaptation of a nineteenth century for crullers that I found when writing the BryonySeries novel "Call of the Siren."

It does not appear the BryonySeries cookbook: Memories in the Kitchen: Bites and Nibbles from "Bryony," which is a permanent fundraiser for Big Brothers Big Sisters of Will and Grundy Counties.

A cruller is similar to a doughnut. Instead of a circle shape (which Rebekah used when she adapted the recipe), the dough is twisted and then deep fried in oil.

You can try the recipe on the Sue's Diner page on the BryonySeries website. 

But try the recipe this week. It will be gone some time next week. A new recipe will take it's place.

If you have any troubleshooting questions or comments, email us at bryonyseries@gmail.com. 

By the way, Sue's Diner is only real in the BryonySeries world. But didn't Timothy do a great job making the page look like a real menu at a vintage diner?

Here is the full diner page: bryonyseries.com/sue-s-diner. You can't really order, of course (wouldn't it be great if you could?).

For more BryonySeries recipes, check out our three cookbooks at our BryonySeries bryonyseries.com/general-store.