Community News: Oct. 10, 2018

Check out these recipes and other food resources.

Roundup of food resources in Will and Grundy counties 

https://www.theherald-news.com/2018/09/27/roundup-of-food-resources-in-will-and-grundy-counties/athnbg8/

Our sweet, butterscotch-like sauce makes these cakes tasty 

https://www.theherald-news.com/2018/10/09/our-sweet-butterscotch-like-sauce-makes-these-cakes-tasty/agz3ms9/

Stout beer adds richness to this gingerbread bundt cake 

https://www.theherald-news.com/2018/10/09/stout-beer-adds-richness-to-this-gingerbread-bundt-cake/az3ruwl/

Make a buttery crumb cake with a lightly spiced topping 

https://www.theherald-news.com/2018/10/09/make-a-buttery-crumb-cake-with-a-lightly-spiced-topping/af95l1z/

The trick to getting velvety pumpkin soup is canned pumpkin 

https://www.theherald-news.com/2018/10/09/the-trick-to-getting-velvety-pumpkin-soup-is-canned-pumpkin/ab3f5to/

Pasta loaded with tender bites of sausage, kale and beans 

https://www.theherald-news.com/2018/10/09/pasta-loaded-with-tender-bites-of-sausage-kale-and-beans/a2iup0b/


Lasagna with no-boil noodles

https://www.bryonyseries.com/sue-s-diner

VIDEO:

VIDEO: Whisking it Up with JJC - Episode 3 

Joliet Junior College chef instructor Ken Thompson shows how to make uniform small dice cuts in episode three of "Whisking It Up." 

https://www.theherald-news.com/video/id/ae7a664f-ec5e-41c8-bbaf-dc954345d27a.html



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Illustration by Matt Coundiff for "Visage." Follow him at www.facebook.com/artbymattcoundiff