Sunday, September 11, 2016

Pigeon Pasta Pie

While researching nineteenth century hotels and their restaurants in order to create the Wisten Hotel in Jensen for Before the Blood, I came across a mention of "pigeon compote," the most popular item at one New York venue. Most requested side to accompany it? Baked macaroni.

I asked Timothy if he had a recipe for it, and he'd never heard of it, but he did a little digging and decided it was a type of stew. I couldn't find a recipe for it online, but here is a pigeon and macaroni recipe that is sure to please.

If you prefer boiled and stuffed pigeons (one of the items served at John and Bryony Simons' wedding) check out the ofifcial BryonySeries' cookbook, Memories in the Kitchen: Bites and Nibbles from "Bryony."

And happy eating!

All cookbook proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties.

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