Sunday, November 29, 2015

Not Your Typical Dinner Fare

So none of these recipes are in the BryonySeries fundraising cookbook, but they ARE authentically Victorian, France, to be exact, 1870.

http://www.theguardian.com/lifeandstyle/2013/jan/17/how-to-cook-horsemeat-three-thrifty-recipes

And yes, horsemeat is part of the plot in Before the Blood.

For more interesting 19th century cuisine and to support a wonderful organization that helps kids, order our official cookbook: "Memories in the Kitchen: Bites and Nibbles From 'Bryony.'"


All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties. www.bbbswillgrundy.org.




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