Sunday, November 29, 2015

Not Your Typical Dinner Fare

So none of these recipes are in the BryonySeries fundraising cookbook, but they ARE authentically Victorian, France, to be exact, 1870.

And yes, horsemeat is part of the plot in Before the Blood.

For more interesting 19th century cuisine and to support a wonderful organization that helps kids, order our official cookbook: "Memories in the Kitchen: Bites and Nibbles From 'Bryony.'"

All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties.

No comments: