Sunday, August 10, 2014

Screaming (on the inside) for Victorian Ice Cream

Ice cream was John Simons’ one, particular culinary weakness. Each lunch at Simons Mansion ended with a dish of it.

First published in Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy

Strawberry Ice Cream

1 pint ripe strawberries
1 pint cream
4 ounces powered sugar

Rub strawberries through a sieve, add cream, then sugar. Freeze.

From Memories in the Kitchen: Bites and Nibbles From "Bryony"

All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties.

Former addicts work at Joliet treatment and recovery center

Meeting with an interviewing these two women was the highlight of my week last week, truly an honor.

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