Ice cream was John Simons’ one, particular culinary weakness. Each lunch at
ended with a dish of it. Simons Mansion
First published in Miss Beecher’s domestic receiptbook: designed as a supplement to her Treatise on domestic economy.
Strawberry Ice Cream
1 pint ripe strawberries
1 pint cream
4 ounces powered sugar
Rub strawberries through a sieve, add cream, then sugar. Freeze.
From Memories in the Kitchen: Bites and Nibbles From "Bryony"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties. www.bbbswillgrundy.org
Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html
Former addicts work at Joliet treatment and recovery center
Meeting with an interviewing these two women was the highlight of my week last week, truly an honor.