1 head kale2 onions, minced
1 cup bread crumbs
¼ teaspoon mace
Salt and pepper, to taste
Boil kale until tender, then chop fine, add onions fried with bacon, eggs, bread crumbs, mace, salt and pepper. Mix and make fritters and fry in bacon fat.
From "Memories in the Kitchen: Bites and Nibbles From 'Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties. www.bbbswillgrundy.org
Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html
First appeared in the "Bohemian-American Cookbook" by Marie Rosicky, published by the Automatic Printing Company (www.autoprintomaha.com).
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