Lasagna #1
By Kat King
1 or 2 bags frozen ravioli, breaded or not, cheese, meat, or
a combination
1 16 ounce jar roasted red peppers, drained
2 jars favorite spaghetti sauce or homemade sauce (for a
quick meal, we like the Classico Spinach and Cheese)
1 pound bulk Italian sausage
Grated Parmesan Cheese
Preheat oven to 350 degrees. Brown the Italian sausage in a
medium size skillet over medium heat. When cooked, add ¾ of the roasted red
peppers (more or less depending on how many bags of ravioli). Spread 1 cup
sauce on the bottom of the pan. In a 9x13 pan, lay out 1 layer of the frozen
ravioli. Pour the meat and pepper combo over the ravioli. Cover well with
sauce. Sprinkle Parmesan cheese on top. Bake for 20 to 25 minutes or until
heated thoroughly. Make a salad and garlic bread, and you have a yummy dinner
in about 30 minutes. Yield: 8 generous servings.
From "Memories in the Kitchen: 'Bites and Nibbles From Bryony'"
All proceeds benefit Big Brothers Big Sisters of Will and
Grundy Counties. www.bbbswillgrundy.org
Order the cookbook at www.bryonyseries.com/Dalton_s_Dry_Goods.html
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