Sunday, July 20, 2014

Needy an Easy, Yummy Dinner for Tonight?

Lasagna #1
By Kat King

1 or 2 bags frozen ravioli, breaded or not, cheese, meat, or a combination
1 16 ounce jar roasted red peppers, drained
2 jars favorite spaghetti sauce or homemade sauce (for a quick meal, we like the Classico Spinach and Cheese)
1 pound bulk Italian sausage
Grated Parmesan Cheese

Preheat oven to 350 degrees. Brown the Italian sausage in a medium size skillet over medium heat. When cooked, add ¾ of the roasted red peppers (more or less depending on how many bags of ravioli). Spread 1 cup sauce on the bottom of the pan. In a 9x13 pan, lay out 1 layer of the frozen ravioli. Pour the meat and pepper combo over the ravioli. Cover well with sauce. Sprinkle Parmesan cheese on top. Bake for 20 to 25 minutes or until heated thoroughly. Make a salad and garlic bread, and you have a yummy dinner in about 30 minutes. Yield: 8 generous servings.

From "Memories in the Kitchen: 'Bites and Nibbles From Bryony'"

All proceeds benefit Big Brothers Big Sisters of Will and Grundy Counties.

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